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Dippy Eggs & Spicy Feta Provolone Soldiers
Ingredients
  • subheading: THE THINGS:
  • subheading: SCHUG:
  • ½ bunch cilantro
  • 1 long green hot pepper or jalapeño with seeds removed
  • 2 cloves garlic
  • ¼ tsp cumin
  • pinch of salt
  • 2 to 3 tbsp cool water
  • subheading: DIPPY EGGS:
  • 4 to 8 large eggs
  • subheading: SPICY FETA PROVOLONE SOLDIERS:
  • Schug
  • 8 slices Rubschlager Westphalian Style Pumpernickel and/or Danish Style Pumpernickel and/or Jewish style Deli Rye SQUARES
  • ½ to ⅔ cup shredded sharp provolone
  • ¼ to ½ cup crumbled Bulgarian feta cheese
  • butter, room temperature, for toasting
Steps
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