Matt Preston's Australian Pumpkin Soup

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2kg kent pumpkin, peeled, deseeded, cut into wedges

2 brown onions, cut into thick wedges

3 granny smith apples, peeled, cored, coarsely chopped

5 unpeeled garlic cloves

100ml extra virgin olive oil

1 tsp ground cinnamon

½ tsp nutmeg

2L Chicken Stock

Sea salt flakes

subheading: For the garnish:

250g creme fraiche, sour cream or cream

1 Granny Smith apple, sliced into fine batons

50g chopped hazelnuts

A few crispy fried sage leaves

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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