The Best Tuna Salad

69YO GWM, retired RN, married to Mitch (he still works); live in our dream cabin in mountains of NC on Peachtree Creek (spring fed). Love to cook!!

2 tins Fishwife Tuna, drained

½ cup Hellman’s mayonnaise

1 teaspoon Dijon mustard

1 stalk celery, finely chopped

¼ cup finely chopped fresh dill

¼ cup finely chopped red onion

¼ cup finely chopped apple (such as Honeycrisp)

2 dill pickle spears, finely chopped

1 lemon, zested and juiced

Kosher salt, to taste

Freshly ground black pepper, to taste

4 slices sourdough, lightly toasted

Directions at eatfishwife.com

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