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Instant Pot Caldo De Res- Mexican Beef Soup Video
Ingredients
  • 2 lbs Chuck Roast Cut into chunks. Use either Bone-In, or add Beef Bones.
  • ½ White Onion Leave halved
  • 4 Garlic Cloves Whole
  • 10 Cups Water
  • 1 to 2 tablespoon Salt Have more on hand
  • 2 Russet Potatoes Cut into chunks
  • 3 Carrots Sliced into 3 in pieces
  • 2 Zuchinnis Sliced into 3 in pieces
  • 1 Cup Green Beans Whole
  • ½ Head of Cabbage Cut into quarters
  • 2 Cobs of Corn Halved
  • Tortillas, Limes, Cilantro, and Hot Sauce for serving
Steps
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