Vegan Spinach and Sun-Dried Tomato Pasta Salad

bakerbynature.com

Camille367

subheading: For the Sun-Dried Tomato Vinaigrette Dressing:

½ cup olive oil from sun-dried tomatoes

⅓ cup sun-dried tomatoes

⅓ cup red wine vinegar

2 Tablespoons water

2 garlic cloves, peeled

½ Tablespoon dijon mustard

2 teaspoons granulated sugar

1 and ¼ teaspoon salt

½ teaspoon garlic powder

1 and ½ teaspoons Italian seasoning

2 big handfuls of fresh basil (about ½ cup packed)

subheading: For the Spinach and Sun-Dried Tomato Pasta Salad:

1 (16 ounce) box farfalle pasta

½ cup sun-dried tomatoes, roughly chopped

1 pint grape tomatoes, sliced in half

1 and ½ cups baby spinach, roughly chopped

1 big handful fresh basil, roughly chopped

1 small red onion, diced

½ cup kalamata olives, pitted and sliced

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