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Ingredients
  • 1 c Cooking Oil, or more if needed to make a 1" base in the bottom of a skillet
  • 2 c All Purpose Flour
  • 1.5 tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Onion Powder
  • 1 tsp Paprika
  • 1 Egg, beaten
  • ¼ c Buttermilk
  • 1 tbs Water
  • 1 to 1.5 lbs Chicken Livers
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