Supreme Pizza-Style Pasta

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 pound bulk Italian sausage

1 package (16 ounces) elbow macaroni

2 jars (14 ounces each) pasta sauce

½ cup water

1 package (8 ounces) sliced pepperoni

3 cups shredded part-skim mozzarella cheese, divided

1 medium green pepper, chopped

1 small onion, chopped

1 can (6-½ ounces) sliced ripe olives, drained

1 can (6 ounces) sliced mushrooms, drained

⅓ cup grated Parmesan cheese

Additional pasta sauce, optional

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer