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  • 1 cup whole moong beans (green gram)
  • ¾ inch ginger piece
  • 2 green chilies (reduce for kids)
  • ½ to 1 teaspoon cumin seeds (or jeera)
  • 1 to 2 tablespoon raw rice (optional, not authentic)
  • ¼ teaspoon salt (adjust to taste)
  • 2 tablespoons GHEE (adjust to taste) (or oil)
  • subheading: toppings for pesarattu (optional):
  • 1 tablespoon oil or ghee
  • ½ teaspoon cumin seeds
  • 2 medium onions (about ¾ cup chopped)
  • 2 green chilies (chopped)
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