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Roasted Butternut Squash Quinoa Salad
Ingredients
  • 1 small butternut squash, about 3 cups, cut into ½ inch cubes
  • 4 tablespoons olive oil
  • 1 cup quinoa
  • 2 cups chicken stock, or vegetable stock
  • ½ cup dried cranberries
  • ⅓ cup chopped italian parsley
  • ⅓ cup thinly sliced scallions
  • ½ cup roasted salted pumpkin seeds
  • ½ cup feta cheese
  • ½ cup fresh pomegranate seeds
  • salt and pepper
  • pomegranate molasses
Steps
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