Easy Canned Tuna Cakes (Paleo

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2 cans tuna (5oz cans)

1 tbsp of the liquid from the tuna can

½ cup almond flour

2 tbsp chopped parsley

1 tsp lemon zest

1 tbsp lemon juice

2 tbsp grated red onion

¼ cup chopped scallions

1 ½ tsp dijon mustard or mustard powder

1 egg

½ tsp pepper

¼ tsp salt

1 tbsp olive oil

Directions at everylastbite.com

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