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Ingredients
  • 4 pounds beef top sirloin steak, cut into 1-inch cubes
  • 3 large onions, sliced
  • 1 cup water
  • 1 cup burgundy wine or beef broth
  • 1 cup ketchup
  • ¼ cup quick-cooking tapioca
  • ¼ cup packed brown sugar
  • ¼ cup Worcestershire sauce
  • 4 teaspoons paprika
  • 1-½ teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon ground mustard
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked noodles
Steps
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