Mediterranean Fresh Herbs and Tomato Salad

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

A simple Mediterranean-style tomato salad that will rock your world! Tomatoes and red onions with fresh parsley and dill, doused in citrus and olive oil. Vegan. Gluten-free.

7 medium-size tomatoes (on-the-vine tomatoes or heirloom tomatoes preferred), sliced into wedges

1 medium-size red onion, thinly sliced into half moons

3 garlic cloves, chopped or minced

1 packed cup chopped fresh parsley leaves

1 packed cup chopped fresh dill

2½ tsp ground sumac

Salt and freshly ground pepper

1 lemon, juice of

2 tsp white wine vinegar

⅓ cup extra virgin olive oil

Feta cheese, optional

Directions at themediterraneandish.com

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