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Vegan Vanilla Cupcakes
Ingredients
  • 1 ½ cups unsweetened soy milk (or use another non-dairy milk)
  • 1 teaspoon apple cider vinegar
  • 2 ¾ cups cake flour*
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ½ cup melted vegan butter or neutral oil
  • 1 tablespoon pure vanilla extract
  • 1 Recipe Vegan Buttercream Frosting
Steps
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