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Pastry Wrapped Asparagus with Balsamic Dipping Sauce
Ingredients
  • 1 (17.3-ounce) box ready-to-bake puff pastry (2 sheets), thawed
  • Flour for work surface
  • ¾ c. grated Parmesan (about 3 ounces)
  • 24 asparagus spears (about 1 pound)
  • 1 tbsp. flaky sea salt, such as Maldon
  • ¾ c. balsamic vinegar
  • 1 tbsp. sugar
  • 1 bay leaf
  • ¼ tsp. dried thyme
Steps
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