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Brown Butter and Pistachio Sablés
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into 1" pieces
  • 2 large fresh bay leaves or 6 dried bay leaves
  • ⅓ cup plus 2 Tbsp. raw pistachios or any nut
  • 2 large egg yolks
  • 1½ tsp. vanilla extract, divided
  • 2¾ cups (303 g) powdered sugar, divided
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1½ cups (188 g) all-purpose flour
Steps
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