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Almond Flour Brownies
Flax eggs, used  apple sauce instead of coconut oil
Ingredients
  • subheading: WET:
  • 1 cup runny almond butter or other nut butter
  • ½ cup coconut sugar can sub for brown sugar
  • ⅓ cup maple syrup
  • 2 tablespoons non-dairy milk I used almond
  • 2 tablespoons refined coconut oil or butter melted
  • 2 eggs or flax eggs see notes
  • 1 teaspoon vanilla extract
  • subheading: DRY:
  • ½ cup cocoa powder
  • ¾ cup blanched almond flour not almond meal
  • ¼ to 1 teaspoon baking powder see notes
  • ¼ teaspoon salt
  • ½ cup chocolate chips optional
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