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French Chocolate Tart with Brown Butter Crust
Ingredients
  • subheading: For the crust:
  • 3 ounces butter
  • 1 tablespoon vegetable oil, any mild flavored oil is fine. I use canola.
  • 3 tablespoons water
  • 1 tablespoon sugar
  • ⅛ teaspoon salt
  • 1 cup all-purpose flour, slightly round cup
  • subheading: For the ganache filling:
  • 1 cup heavy cream
  • 8 ½ ounces good quality chocolate**
  • 1 ounce butter
Steps
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