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Grilled Italian-Style Meatballs with Pecorino and Parmesan
Ingredients
  • 1 pound ground chuck
  • ½ pound ground pork
  • ¾ cup fresh bread crumbs
  • 2 large eggs, lightly beaten
  • ⅓ cup grated Parmesan
  • ⅓ cup grated Pecorino Romano
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • ¼ teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • Marinara sauce, for dipping
  • Type of fire: Direct
  • Grill heat: high
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