Instant Pot Green Chile Chicken Soup

subheading: Chicken:

4 chicken thighs or legs

salt and pepper

1 tablespoon extra virgin olive oil

1 tablespoon butter

2 cloves garlic, minced

1 cup water

subheading: Green Chile:

1½ cups jarred green salsa verde

1 4 ounce can chopped green chiles

8 cloves garlic, minced

1 jalapeño, seeded and diced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

3 stalks green onions, chopped (green and white parts)

1 handful fresh cilantro, finely chopped

½ lime, juiced

Corn Tortilla Strips

subheading: Garnish Ideas:

queso fresco

sour cream

sliced avocado

lime wedge (use the other half from earlier)

Directions at emilyfabulous.com

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