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Ingredients
  • subheading: For the Guacamole:
  • 2 medium avocados
  • Juice from 1 lime
  • ¼ cup white onion, diced
  • 1 jalapeno, seeded and diced
  • 2 tbsp cilantro, roughly chopped
  • ½ tsp salt
  • subheading: For the Queso:
  • 16 oz bag of shredded Mexican cheese
  • ⅔ cup whole milk
  • 2 tbsp flour
  • ½ cup white onion, diced
  • 1 roma tomato, seeded and diced
  • 1 jalapeno, seeded and diced
  • 2 tbsp butter
  • Salt and pepper to taste
  • subheading: For the Pico de Gallo:
  • ¼ cup onion, roughly chopped
  • 2 roma tomatoes, seeded and roughly chopped
  • ½ jalapeno, seeded and diced
  • 2 tbsp cilantro, roughly chopped
  • Splash of lime juice
  • Salt to taste
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