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Empanadas De Carne (Beef Empanadas) and the Food of Argentina
Ingredients
  • subheading: Baked Empanada Dough:
  • 1 teaspoon salt
  • 185 milliliters (6 fluid ounces, ¾ cup) iced water
  • 500 grams (1 pound 2 ounces) all-purpose flour plus extra for dusting
  • 250 grams (9 ounces) unsalted butter melted
  • subheading: Empanadas de Carne (Beef Empanadas):
  • 2 tablespoons olive oil
  • 2 large white onions finely chopped
  • 500 grams (1 pound 2 ounces) ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon mild paprika
  • 1 teaspoon sea salt
  • 1 egg beaten
Steps
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