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Creole Shrimp Sauté
Ingredients
  • 1 tablespoon fresh Italian parsley, finely chopped
  • 1 lemon, for juice
  • 4 slices thick-cut bacon
  • 8 oz angel hair pasta
  • 12 oz peeled/deveined shrimp (thaw if needed)
  • 2 tablespoons blackening seasoning
  • 1 cup fresh prediced tomatoes
  • ¾ cup white wine (or chicken broth)
  • 2 teaspoons minced garlic
  • ½ teaspoon crushed red pepper (optional)
  • ½ cup scampi sauce
Steps
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