Chocolate Malt Frosting

kingscrown

I love to eat good and healthy food; therefore, I cook.

1 stick butter, room temperature

1 cup powdered sugar

½ teaspoon kosher salt

¼ cup cocoa powder

2 tablespoons whole milk

Make the chocolate malt frosting: Combine the butter, sugar, salt, and cocoa powder in the bowl of a stand mixer fitted with the paddle attachment, and cream them together on medium high for 5 to 7 minutes, until the mixture is smooth and fluffy. Scrape down the sides of the bowl.

With the mixer at its lowest speed, stream in the milk. Crank the mixer up to medium high, and beat for 2 to 3 minutes, until the mixture is silky smooth and a glossy. Scrape down the sides of the bowl. Use the frosting immediately, or store it in an airtight container in the fridge for up to 1 week.

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