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Sweetened Coconut Milk Sauce for Asian Desserts (Nuoc Cot Dua an Che)
Ingredients
  • 1 13.5 oz can coconut milk
  • Pinch salt
  • 1 tablespoon tapioca starch
  • 2-½ tablespoons granulated sugar
  • 3 whole pandan leaves (use one leaf to wrap the other two in a bundle) or ½ teaspoon non-dye pandan extract
  • ½ teaspoon vanilla extract (optional)
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