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Cauliflower Tacos {W/ Avocado Crema}
Ingredients
  • subheading: TACOS:
  • 1 medium head cauliflower, 4 to 6 cups
  • 3 Tablespoons avocado oil or olive oil
  • 8 corn tortillas
  • subheading: TACO SEASONING:
  • 1 Tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • subheading: AVOCADO CREMA:
  • 1 large avocado
  • ¼ cup Greek yogurt
  • 3 Tablespoons fresh cilantro
  • 3 Tablespoons fresh lime juice
  • ½ teaspoon salt
  • 2 Tablespoons of water
  • subheading: TOPPINGS:
  • 1 cup shredded red cabbage
  • 1 cup Pico de gallo
  • ½ cup cilantro, chopped
  • Additional toppings: hot sauce, jalapenos, etc
Steps
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