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Agrodolce Zucchini & Chicken Pasta
Ingredients
  • 1 pound spiralized  zucchini noodles (about 5 cups)
  • 6 ounces whole-wheat linguine, spaghetti or other long strand pasta
  • ¼ cup golden raisins, coarsely chopped
  • 1 tablespoon cider vinegar
  • 1 tablespoon  unsalted chicken broth plus ½ cup, divided
  • ¼ cup toasted pine nuts
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 1 tablespoon chopped fresh  chives
  • 1 tablespoon extra-virgin olive oil
  • 1 small  shallot, minced, or ¼ cup minced red onion
  • 12 ounces shredded skinless  rotisserie chicken
  • Pinch of  crushed red pepper
  • ¼ cup dry white wine or  dry vermouth
  • 1 tablespoon grated  lemon zest
  • ¼ cup lemon juice
  • 1 tablespoon unsalted butter
  • ¼ teaspoon salt
  • Ground pepper to taste
  • ¼ cup grated Parmesan cheese
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