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Ingredients
  • Fresh zucchini 2 medium cut in 2.5 cm/1 inch slices 450 g/16 oz
  • Pinch of sea salt
  • Freshly ground pepper to taste
  • Parmesan cheese 1 cup/100 g/3.5 oz
  • Blanched almond meal 3 TBS/15 g/0.5 oz
Steps
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