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One Pot Spicy Thai Zoodles
Ingredients
  • 4 medium zucchini spiralized into zoodles
  • salt
  • 16 ounces mushrooms chopped
  • 2 small carrots peeled and shredded
  • 2 large eggs beaten
  • ¼ tsp red pepper flakes
  • ⅓ cup lite soy sauce
  • 3 TBS brown sugar
  • 1 TBS sriracha
  • 3 cloves garlic minced
  • ½ inch knob ginger peeled and minced
  • ¼ cup cilantro chopped
  • 4 green onions chopped
  • nonstick spray
Steps
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