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Ingredients
  • Cinnamon-Swirl
  • 1 Tablespoon ground cinnamon
  • ⅓ cup ( 65g) granulated sugar
  • Bread
  • 2 cups ( 250g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup ( 120g) mini semi-sweet chocolate chips
  • 1 large egg, at room temperature
  • ½ cup ( 100g) packed light or dark brown sugar
  • ¼ cup ( 50g) granulated sugar
  • 1 cup (240ml) buttermilk, at room temperature
  • ⅓ cup (80ml) vegetable oil (or canola; or melted coconut oil)
  • 1 teaspoon pure vanilla extract
Steps
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