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Pasta E Piselli (Peas)
  • 1 pound ditalini or other small shape pasta
  • ½ cup extra virgin olive oil
  • 1 large onion diced
  • ½ teaspoon crushed red pepper flakes
  • 4 cups water plus more to thin
  • 1 teaspoon salt plus more to taste
  • 1 pound frozen peas
  • 1 cup Pecorino Romano grated
  • pepper to taste
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