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Ingredients
  • 8 oz chopped mushrooms (you could use any kind, or even mix different kinds! Just make sure they are edible.)
  • ½ cup chicken stock
  • 1 tbsp red wine vinegar
  • 1 ½ cups half and half
  • 4 cloves garlic, minced.
  • 4 shallots, chopped.
  • ½ cup parmesan cheese
  • 1 box linguine pasta
  • 4 tbsp butter
  • 1 tbsp thyme
  • Salt and pepper
  • Italian seasoning
Steps
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