Slow Cooker Eggplant Lasagna

eatingeuropean.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

1 lb eggplant medium size

8 oz lasagna noodles - 12 noodles

15 oz Ricotta Cheese

1 egg

4 cups Marinara Sauce

1 cup cheese shredded, mozzarella or blend

½ cup Parmesan Cheese grated

2 tbsp basil fresh, chopped

3 cloves garlic small or 2 big ones

1 teaspoon Italian Seasoning

½ teaspoon salt or more to taste

freshly ground black pepper

Directions at eatingeuropean.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer