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Instant Pot Jalapeno Popper Chicken Chili
Ingredients
  • 1 ¼ cups dice Onion
  • ⅔ cups seed and dice Jalapeño
  • 3 teaspoons mince Garlic, Cloves
  • 3 ⅓ cups cook and dice Chicken, Boneless Breasts
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • ⅛ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Oregano, Dried
  • 2 cups Chicken Broth/Stock
  • 10 ounces Diced Tomatoes with Green Chiles
  • 14 ounces Whole Kernel Corn, Canned
  • 1 cup cook and dice Bacon
  • subheading: Serving Day Ingredients:
  • These ingredients are added AFTER your meal has been frozen - for the day you serve and eat it.
  • 8 ounces Cream Cheese
  • ¼ cups Pepper Jack Cheese, Shredded
  • ½ cups crush Corn Chips
  • subheading: Freezer Containers:
  • 1 Round Disposable Container, 64 oz
  • 1 Pint Freezer Bag
Steps
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