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Apple Cinnamon Roll Cupcakes
Ingredients
  • 1 (8 oz.) tube of refrigerated crescent rolls or crescent dough sheet
  • 1 medium apple- small diced
  • 3 Tbsp. unsalted butter-melted (divided)
  • ⅓ cup sugar (you can use half light brown sugar and half white granulated sugar)
  • cinnamon-to taste ( I added about ¾ teaspoon)
  • subheading: For the Glaze:
  • ½ cup powdered sugar
  • 1 teaspoon maple syrup
  • 1 Tbsp. milk-or more to reach desired consistency
Steps
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