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Sunny's Tuna Noodle Casserole
Ingredients
  • subheading: Casserole:
  • 2 tablespoons butter, plus more for baking dish
  • 1 (12-ounce) bag or 4 cups egg noodles
  • 16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo)
  • 10 ounces frozen peas, thawed
  • 1 ½ cups shredded sharp Cheddar cheese
  • 1 ½ cups shredded Irish Cheddar cheese
  • 1 tablespoon olive oil
  • ½ teaspoon whole dried thyme
  • ½ cup chopped onion
  • Kosher salt and freshly ground black pepper
  • 8 ounces baby bella mushrooms, sliced
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 tablespoons flour
  • 1 ½ cups chicken stock
  •  
  • 1 pint heavy cream
  • subheading: For the Topping:
  • 3 cups panko breadcrumbs (Japanese)
  • 3 tablespoons olive oil
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