Vegan Cabbage Fried Rice with Tofu

1 Tablespoon vegetable oil (I use avocado oil)

1 large white onion, sliced into half moons (you can use yellow or red onion if that's what you have!)

4 cups finely sliced green cabbage (about a quarter of a large head of cabbage, you can use purple as well, though the color may make your whole dish purple)

2 cups dry rice, prepared according to package directions (see notes for link to cook in Instant Pot)

¼ cup soy sauce (use gluten free tamari if needed)

1 Tablespoon sesame oil

1 pound frozen veggie mix, cooked according to package direction (I cook in the microwave)

sliced green onions for garnish, optional

1 block air fried tofu (see notes for link)

Directions at frieddandelions.com

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