Small Batch Marble Cake

chelsweets.com

Mycah

subheading: Vanilla Cake Recipe*:

2 cup all-purpose flour (260g)

2 cups granulated sugar (400g)

1 ½ tsp baking powder (6g)

½ tsp salt (3g)

⅔ cup (or 1 ⅓ sticks) unsalted butter, room temperature (150g)

3 large eggs, room temperature (168g)

1 cup buttermilk, room temperature (240g)

1 tsp vanilla extract (4g)

1 ½ Tbsp vegetable oil (21g)

½ cup rainbow sprinkles (optional)

note: additional ingredients for the chocolate cake are listed below

subheading: Additional Ingredients: (to be added after the vanilla cake batter is made, to change it into chocolate batter):

¼ cup unsweetened baking cocoa (20g)

3 Tbsp granulated sugar (38g)

¼ tsp baking powder (1g)

1 large egg, room temperature (56g)

3 Tbsp buttermilk (40g)

subheading: Chocolate Fudge Swirl:

⅔ cup chocolate chips (100g)

3 Tbsp unsalted butter, room temperature (42g)

3 Tbsp heavy cream, room temperature (43g)

subheading: Chocolate Cream Cheese Buttercream Frosting:

1 ½ cups unsalted butter, room temperature (339g) - 3 sticks

½ cup full-fat cream cheese, room temperature (113g or 4 oz.)

7 cups powdered sugar (904g) or a 2lb bag

1 tsp salt (6g)

2 Tbsp heavy cream (or whipping cream) (20g)

1 tsp vanilla extract or vanilla bean paste (4g)

½ cup unsweetened baking cocoa (50g)

½ cup dark chocolate chips, melted and cooled (90g)

subheading: Decorations and filling:

⅔ cup rainbow sprinkles

pretty sprinkle blend

Directions at chelsweets.com

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