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Ingredients
  • romaine lettuce washed and torn into bite sized pieces
  • 1 c croutons
  • ⅓ cup parmesan cheese, fresh shredded
  • subheading: Dressing:
  • 1 clove garlic
  • 1 T fresh lemon juice
  • 1 T Worcestershire sauce
  • ½ T Dijon mustard
  • 1 egg, room temperature
  •  
  • fresh black pepper to taste
  • ½ c light olive oil or canola oil
  • ¼ c parmesan cheese, grated
Note: Ingredients may have been altered from the original.
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