Overnight Cinnamon Rolls

bakerbettie.com

Sarah Welsh

subheading: For the Dough:

1 cup (240 ml) milk (any kind, dairy or non-dairy will work fine)

1 package (2 ¼ tsp, 7 gr) active dry or rapid rise yeast

½ cup (100 gr) granulated sugar

⅓ cup (75 gr) unsalted or salted butter, at room temperature

2 large eggs, room temp

1 tsp salt

4 to 5 cups (480 to 600 gr) all-purpose flour or bread flour

subheading: For the Filling:

⅓ cup (75 gr) unsalted butter, room temp

3 TBSP (36 gr) cinnamon

1 cup (200 gr) brown sugar or granulated sugar (or a combination of the two)

subheading: For the Frosting:

4 oz (113 gr) cream cheese, room temp

¼ cup (½ stick, 56 gr) unsalted butter, room temp

1 tsp vanilla

2 cups (240 gr) powdered sugar

Directions at bakerbettie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer