https://www.copymethat.com/r/oYl2h1Yf0/slow-cooked-kangaroo/
115762237
yglPDfG
oYl2h1Yf0
2024-05-02 10:50:14
Slow Cooked Kangaroo
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Ingredients
- 2 medium onions, chopped
- 100g chopped celery (about 2 stalks)
- 6 tablespoons extra virgin olive oil
- 8 cloves garlic, crushed & chopped
- 2 anchovies
- 1 sprig of rosemary
- 2 bay leaves
- 1kg diced kangaroo meat
- 2 tablespoons of besan (chickpea) flour
- 375mL red wine
- 500mL beef stock
- 8 to 10 dried figs (stalks removed)
- 2 tablespoons good quality balsamic vinegar
Steps
Directions at karenmcelroy.com.au
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