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Thai Coconut Broccoli Soup
Ingredients
  • 50 g green curry paste
  • 1 400ml can reduced fat coconut milk
  • 500 ml water
  • 450 g broccoli, chopped
  • 200 g baby spinach (reserve some leaves for garnish)
  • salt and pepper to taste
  • 1 spring onion, sliced
  • coriander leaves
Steps
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