Quinoa Vegetable Salad with Lemon-Basil Dressing

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 cup uncooked quinoa

15 oz. can garbanzo beans, rinsed and drained

3 roma tomatoes

1 orange bell pepper

1 ½ cups corn (I used frozen, thawed)

4 green onions

subheading: {For the dressing}:

2 Tbsp. olive oil

2 Tbsp. fresh lemon juice, or more to taste

1 ½ tsp. basil (or fresh if you have it)

Directions at thegardengrazer.com

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