Banging Bok Choy Noodle Soup

plantstrongfoods.com

Sherri R

48 ounces Plantstrong Shitake Mushroom Broth

2 large or 3 medium shallots, diced (70 grams)

5 garlic cloves, minced (12 grams)

2 to 3 heads baby bok choy, (200 grams)

8 ounce package crimini mushrooms, sliced (180 grams)

6 ounces Lotus foods organic millet and brown rice ramen or other whole grain ramen (130 grams)

2 tablespoons ginger, minced (16 grams)

2 tablespoons low sodium tamari

3 star anise

1 tsp dried red chili flakes plus more for garnish

1 green onion, green parts only for garnish

Furikake to taste (white and black sesame seeds, Nori, kelp powder, salt)

Directions at plantstrongfoods.com

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