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Ingredients
  • ⅓ lb. corned beef or deli pastrami, cut into thin strips
  • 5 (1oz) slices Swiss cheese, cut into thin strips
  • 2 cups sauerkraut, drained and squeezed dry
  • 10 egg roll wrappers
  • Thousand Island Dressing for dipping
  • Canola Oil for frying
Steps
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