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Baked Salmon with Fresh Herbs
This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives.
Ingredients
  • 2 lemons
  • 8 to 10 parsley sprigs
  • extra virgin olive oil
  • 1 whole skin-on side of wild salmon, such as sockeye or coho, about 2 pounds
  • ½ teaspoon kosher salt
  • fresh black pepper, to taste
  • 2 tablespoons chopped fresh dill
  • 1 tablespoons chopped fresh chives
  • 1 tablespoons chopped fresh parsley
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