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How to Make Jalapeño Cheddar Drop Biscuits
Ingredients
  • 4 cups (500 grams) all-purpose flour
  • ½ cup sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 cup margarine, butter, or lard
  • 1 cup grated sharp cheddar
  • 1 jalapeño (minced in a small food processor)
  • 1 ½ cups buttermilk
Steps
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