https://www.copymethat.com/r/oYPrLTEOO/fraisier-cake-french-strawberry-cake/
137993317
xs1xerx
oYPrLTEOO
2024-05-19 08:44:58
Fraisier Cake (French Strawberry Cake)
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Ingredients
- subheading: For the 2 Sponge layers:
- 75 g ( ⅓ cups) Unsalted butter 82% fat content, room temperature
- 75 g ( ⅔ cups) Powdered sugar sifted
- 2 Eggs room temperature
- 75 g ( ⅔ cups) All-purpose flour sifted
- Pinch of salt
- subheading: Strawberry compote insert:
- 200 g ( 1⅓ cups) Strawberry use fresh or frozen strawberry
- 30 g ( 2 tablespoons) Granulated sugar
- 1 Tablespoon Lemon juice
- 2 Gelatin sheet 1.7g gelatin / sheet
- subheading: Mousseline creme:
- 500 g ( 2 cups) Whole milk
- 100 g ( ½ cups) Granulated sugar
- 80 g ( ⅓ cups) Egg yolk approx. yolk of 5 eggs
- 25 g ( ⅕ cups) Corn starch
- 25 g ( ⅕ cups) AP flour
- 2 Teaspoon Vanilla bean paste
- 100 g ( ½ cups) Unsalted butter soft - will be mixed into pastry cream straight after it is cooked
- 100 g ( ½ cups) Unsalted butter will be whipped into the pastry cream to make the mousseline cream
- subheading: Strawberry jelly:
- 150 g ( 1 cups) Strawberry pure use fresh or frozen strawberry
- 20 g ( 2 tablespoon) Granulated sugar
- 2 Gelatin sheets 1.7g gelatin / sheet
- subheading: Decoration on the side and top:
- 7 to 8 fresh strawberries cut into halves side
- 2 to 3 fresh strawberries top
- edible flower top
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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