Pressure Cooker Beef Carnitas

tasteofhome.com

Diana Bright

2 tablespoons kosher salt

2 tablespoons packed brown sugar

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon ground mustard

1 teaspoon dried oregano

1 teaspoon cayenne pepper

1 (3 pounds) boneless beef chuck roast

3 tablespoons canola oil

2 large sweet onion, thinly sliced

3 poblano pepper, seeded and thinly sliced

2 chipotle peppers in adobo sauce, finely chopped

1 jar (16 ounces) salsa

16 flour tortillas (8 inches), warmed

3 cups crumbled queso fresco or shredded Monterey Jack cheese

Optional toppings: cubed avocado, sour cream and minced fresh cilantro

Directions at tasteofhome.com

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