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Loaded Italian Salad with Red Wine Vinaigrette
Ingredients
  • subheading: For the salad:
  • 6 cups leafy green lettuce (romaine or green leaf)
  • 4 ounces salami, quartered
  • 4 ounces pepperoni, cut in half
  • ¾ cup mozzarella pearls (or fresh mozzarella cut into cubes)
  • ¾ cup cherry tomatoes, halved
  • ½ cup black olives, pitted & sliced
  • ¼ cup pepperoncini, sliced
  • ¼ cup red onion, sliced thin
  • ¼ cup fresh basil, sliced thin
  • subheading: For the red wine vinaigrette:
  • 3 Tbsp olive oil*
  • 2 Tbsp red wine vinegar
  • ½ Tbsp Italian seasoning
  • 1 garlic cloves, miced
  • ⅛ tsp red pepper flakes
  • Salt & black pepper, to taste
Steps
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