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Buffalo Mozzarella Lasagne
Ingredients
  • 9 instant lasagne sheets
  • 500g fresh buffalo or cow's-milk mozzarella
  • 100g freshly grated parmesan
  • subheading: MEAT SAUCE:
  • 1 tbsp extra virgin olive oil
  • 1 onion, finely chopped
  • 6 cloves garlic, finely chopped
  • 300g pork mince
  • 300g veal mince
  • sea salt and freshly ground pepper
  • 2 tsp plain flour
  • 2 tbsp balsamic vinegar
  • a pinch of caster sugar
  • 700ml tomato passata
  • 400g canned diced tomatoes
  • 2 large handfuls basil leaves
  • subheading: BÉCHAMEL SAUCE:
  • 50g unsalted butter
  • 2 tbsp plain flour
  • 600ml milk
  • sea salt and freshly ground pepper
Steps
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